McDonald’s is set to change the taste of some of its most popular items.
To celebrate its 50th anniversary this year, McDonald's favourites such as the Big Mac, Quarter Pounder with Cheese and classic cheeseburger variations - including the double and triple cheeseburger - will be modified.
McDonald’s will change how it cooks and prepares burgers by enhancing their fundamental ingredients. From placing onions on top of each patty while they are cooking on the grill to changing the sear of the beef patties, customers should notice a distinct change in the burgers' flavour.
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The changes include:
Gareth Pearson, chief restaurant officer for McDonald’s UK & I said: “We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavour.
“Another big part of this transition has been around our restaurant teams and how we can support them in delivering the best possible customer experience. Not only have we introduced new kitchen technology, but we’ve also retrained all
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