He's the youngest chef to receive a Michelin star and he's bringing his food to Wirral

Liverpool chef Aiden Byrne is bringing his Michelin star skills to Wirral on a regular basis.

Aiden has been at the helm of some of the region's most acclaimed restaurants and has acted as resident chef director for 16 years at his two-Rosette gastro pub, the Church Green in Lymm. The chef, who is still the youngest person ever to have been awarded a Michelin star, took over LOST supper club in Claremont Courtyard just a few weeks ago but the evening went down such a treat he's now announced a residency.

He told the ECHO: “We had an amazing night at our supper club back in February. It was fantastic to see so many old faces and meet a whole host of new foodies. I can’t wait to try out something new."

Boots announces more closures including Liverpool store

Enter our £2,000 Wickes voucher giveaway and step into 2024 with style

The evening at LOST was billed as an "incredible culinary journey" and included a specially designed, six-course, fine-dining tasting menu, with a matched wine flight option. To create the critically acclaimed menus he's known for, Aiden explained: "Our objective is to showcase what we're about with regards to ingredients, combinations and marriages. I've been in this industry for so long that I've honed my craft with my own particular style. I have to go away and think about what to showcase and it always comes down to combinations."

Quizzed on how much flair his home kitchen sees, the 51-year-old admitted: "Not a lot. I have three children at home and if I even dared dream of bringing fine dining recipes to the table it wouldn't go down well. My wife actually does most of the cooking at home. I guess we have your typical food but yeah, the kids decide."

Sharing his tips for home cooks who may be