Liverpool Restaurant Week dedicated to showcasing city's eateries

Tummies will be rumbling as Liverpool Restaurant Week, taking place from April 22 to 28, announces its first offers available at eateries across the city, and unveils the new Foodie Passport that could see diners win a free meal every week for a year.

Organised and funded by Liverpool BID Company, the week will see an incredible range of offers you;re unlikely to see any other time, from £5 to £35.

Guests will be able to enjoy a range of different offers across eateries in the city centre and experience the city plate-by-plate, embracing and championing local and beloved eateries and discovering new and captivating dining destinations – you might find your new go-to spot!

The first drop of some of the exclusive offers announced so far include -

• At Lunya diners can enjoy a Tapas Banquet of four tapas courses for £35.
• Based in Exchange Flags, Fazenda will be offering a Bauru sandwich, a basket of fries and a glass of wine or soft drink for just £15.
• At London Carriage Works at Hope Street Hotel diners can enjoy 2-courses from the Prix Fixe menu and a glass or wine or soft drink for £25.
• Liverpool’s Marco Pierre White based on Hotel Indigo on Chapel Street are offering a £5 cream tea and hot drink from 12pm to 5pm everyday.
• Enjoy a speciality Lambana cocktail at Radisson Red for £5, or enjoy 5 small plates and a bottle of wine for just £35 (or enjoy both!).
• Dine on 3 courses for lunch for just £25 at Riva Blu.

Please note alcohol products are only available to people aged 18+. Venues follows the 'challenge 25 policy' so you may be asked for ID when purchasing. Please drink responsibly. Do not drink if you are pregnant.

Diners will also have the chance to win a meal for every week of the year with the Liverpool Restaurant