Subway has announced a huge menu shake-up to start the year.
From today, nine new subs, submelts and a fiery new sauce are available in venues nationwide. Flavours from all over the world have received a Subway twist while classics will battle it out against modern favourites for your attention.
The new menu includes the 'Tuna Tato', a sub stuffed with tuna mayonnaise, American-style cheese, hash browns, lettuce, cucumbers, red onions, crispy onions and ketchup.
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The new 'Pesto Paradiso' features the flavours of Italy, with roast chicken, mozzarella and basil pesto – alongside the 'Legendary Teriyaki', with chicken breast, teriyaki sauce, American-style cheese, veggies and crispy onions.
The 'Club Master' is Subway’s take on a classic club sandwich, with turkey breast, streaky bacon, poached eggs, Monterey Jack cheddar, salad and mayo – and the 'Garlic Cheese Steak' is packed with tasty Philly steak, garlic oil, garlic & herb sauce, and two cheeses.
Exciting new vegetarian and plant-based options include the 'Veggie Breakwich', available until 11am, with poached eggs, American-style cheese, hash browns and ketchup and the spiced 'Plant Picante', which is 100% plant-based when ordered with 'Vegan CheeZe'.
The new 'Stacked Bacon & Cheese SubMelt' also joins the range of Subway’s panini-style hot and toasted submelts, alongside a new hot and fiery mango habanero sauce.
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