Michelin chef's advice for home cooks and what his family eat

Kirkby chef Aiden Byrne revealed his kids rule the roost when it comes to home-cooked dinners.

The acclaimed chef, who is still the youngest person ever to have been awarded a Michelin star, will soon be taking over the kitchen at LOST, a new supper club and events venue in Claremont Courtyard, Bebington. Aiden has been at the helm of some of the region's most acclaimed restaurants and has been resident chef director for 16 years now at his two-Rosette gastro pub, the Church Green in Lymm.

The evening at LOST is billed as an "incredible culinary journey" and includes a specially designed, six-course, fine-dining tasting menu, with a matched wine flight option.

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To create a menu like this, Aiden told the ECHO: "This is a one-off, so our objective is to showcase what we're about with regards to ingredients, combinations and marriages. I've been in this industry for so long that I've honed my craft with my own particular style. I have to go away and think about what to showcase and it always comes down to combinations."

Quizzed on how much flair his home kitchen sees, the 51-year-old admitted: "Not a lot. I have three children at home and if I even dared dream of bringing fine dining recipes to the table it wouldn't go down well. My wife actually does most of the cooking at home. I guess we have your typical food but yeah, the kids decide."

Sharing his tips for home cooks who may be afraid to experiment, he added: "I'm in a luxurious position where I get to cook all day. Therefore I can learn from my mistakes. But even professional chefs get things wrong. It's about having time and patience to make